Aqua dei Moscioli:
born from an idea of our Sommelier Patron Giacomo Giacchetti; made in collaboration with the company Santa Barbara. Dedicated to the wonderful fruits of our sea, the Moscioli, the mussels that grow spontaneously and wild on the rocks of the Conero Riviera.Verdicchio dei Castelli di Jesi, a territorial, vertical and brackish wine.
75cl bottle

Spaghetti Regina dei Sibillini:
a mountain pasta, bronze-drawn and dried at low temperatures.
500g

Jars:
1. Paccasassi Pesto Rinci:
Sea Fennel Pesto from the Conero Regional Park
Ideal as a condiment for light and tasty first courses.

Ingredients: paccasassi 29%, extra virgin olive oil, sunflower seed oil, cashew nut flour, lemon juice from concentrate, salt, black pepper.
2 x 140 g 

2. Rinci Tuna and Paccasassi Sauce:
Ready-made tomato, tuna and paccasassi sauce

Ingredients: tomato puree, tuna (fish) 18%, paccasassi* 6%, onion, extra virgin olive oil, sunflower oil, salt, sugar, garlic, acidity regulator: lactic acid.
Allergens: FISH. May contain SENAPE, NUTS.
2 x 220g 

Ideal for 4/5 persons