Rosamare:
a surprising, dry and saline Moscato Rosso that blends a delicate nose of flowers and red fruits with a citrusy mouthfeel of pink grapefruit.
75cl bottle

Spaghetti Regina dei Sibillini:
a mountain pasta, bronze-drawn and dried at low temperatures.
500g

Jars:
1. Paccasassi Pesto Rinci:
Sea Fennel Pesto from the Conero Regional Park
Ideal as a condiment for light and tasty first courses.

Ingredients: paccasassi 29%, extra virgin olive oil, sunflower seed oil, cashew nut flour, lemon juice from concentrate, salt, black pepper.
2 x 140 g 

2. Rinci Tuna and Paccasassi Sauce:
Ready-made tomato, tuna and paccasassi sauce

Ingredients: tomato puree, tuna (fish) 18%, paccasassi* 6%, onion, extra virgin olive oil, sunflower oil, salt, sugar, garlic, acidity regulator: lactic acid.
Allergens: FISH. May contain SENAPE, NUTS.
2 x 220g 

Ideal for 4/5 persons